Dia Indian Restaurant Menu


1. Masala Papadoms	$15.00
Thin lentil wafers deep fried & topped with chopped onion, tomatoes, chillies and spices
2. Papad (2 pcs)	$15.00
Light lacy lentil crisp, served toasted
3. Sammi Kebab (3 pcs)	$55.00
Minced beef with Indian spices serve with mint chutney
4. Samosa (3 pcs)	$39.00
A cone shaped crispy pastry filled with spices, potatoes, green beans, nut and raisins
5. Macchi Pakora	$42.00
Indian style deep fried fish fingers
6. Aloo Chat	$38.00
Diced of boiled potatoes blended with chopped onions, corriander and green chillies sprinkled with chat spices and lemon juice


7. Onion Bhaji	$38.00
Sliced onion deep fried in chic pea flour batter
8. Stuffed Poori	$45.00
These are stuffed and enticing spicy filling of chicken or wild mushrooms
9. Tali Jhinga	$50.00
Savory prawn, deep fried with chic pea flour batter and spices
10. Tuna Tikya	$48.00
Pan-fried tuna fish with mashed potato, onion and fresh lemon leaves
11. Mixed Starters Platter	$120.00
A fine assortment of samosa, macchi pakora, onion bhaji, aloo chat served with salad

back to top CheckOut


12. Mulligatawny Shorba	$35.00
Typical south Indian lentil soup garnished with boiled rice. Add chicken - $10 Add shrimp - $20
13. Soup of the Day	$40.00
Ask for your daily soup.

back to top CheckOut


14. Raita	$30.00
Our cooling yogurt dip, the perfect complement to a spicy entree
15. Kuchumber Salad	$35.00
Cubes of cucumber, tomatoes, onions in a fresh coriander & lemon juices
16. Harey Bharey Salad	$30.00
Green salad, mix letthus, tomatoes, cucumber, red onions, and tossed with traditional Indian dressing

back to top CheckOut


17. Vindaloo Jhinga	$82.00
Prawns cooked in fiery hot sauce with onions & potatoes
18. Jhinga Bhuna	$88.00
Fresh prawns sauteed with brown onion and traditional spices.
19. Jhinga Jaffrezi	$82.00
Prawns cooked with fresh green peppers, onion, tomato and Indian herbs

back to top CheckOut

Our lamb is from Australia.


21. Keena Muttor	$70.00
Minced lamb cooked with peas, deliciously spiced with ginger and garlic
22. Shahi Korma	$75.00
Boneless chunks of lamb cooked in almond and cream sauce.
23. Lamb Rogan Josh	$72.00
Tender pieces of lamb in a rich red curry flavour with combination of saffron, cardamon, cloves and cinnamon

back to top CheckOut

Our beef is from Australia.


29. Beef Tikka Bhuna	$75.00
Tender pieces of beef prepared in tandoor and cooked with fresh gingers, onion, pepper, tomatoes, garlic, and fresh chilli
30. Beef Vindaloo	$72.00
Succulent pieces of beef and potatoes cooked in a goan inspired curry.
31. Beef Pasanda	$75.00
Chunks of beef cooked in mild cashew cream sauce

back to top CheckOut

Our chicken is from Brazil/USA.


34. Kadai Chicken	$68.00
Boneless chicken breast delicately seasoned with ginger, green chillies and coriander cooked in an iron wok
35. Murgh Tikka, Masala	$68.00
Tender pieces chicken, marinated and half cooked in the tandoor and finished in a mildly hot sauce
36. Murgh Mahawala	$68.00
Delicacy of barbecued boneless chicken cooked with fresh tomatoes and butter sauce

back to top CheckOut


42. Baigan Bharta	$55.00
Eggplant cooked over an open flame, mashed and seasoned with garlic and spices, perfect with raita and tandoori bread
43. Soowa Palak	$58.00
An enchanting blend of spinach, dill and lentils sauteed with garlic and onion
44. Aloo Gobi	$58.00
Cauliflower and potatoes curry combined with sharp taste of black pepper and little curry

back to top CheckOut


54. Murgh Tikka Kebab	$70.00
Chunks of tender boneless chicken, marinated in yogurt and tandoori spices
55. Harialey Murgh Tikka	$80.00
Tender chicken marinated with spinach and celantro
56. Seekh Kebab	$75.00
Minced lamb marinated with delicate blend of special spices, skewered, and cooked in a clay oven

back to top CheckOut


64. Naan	$15.00
Flat, leavened bread, hand stretched and cooked on the wall of clay oven
65. Stuffed Naan	$20.00
a) Keema b) Cheese c) Potato d) Mix dry fruit & coconut e) Onion f) Butter
66. Garlic Naan	$18.00
Tandoor baked naan bread with garlic flavor

back to top CheckOut


71. Safed Chawal	$18.00
Steamed rice
72. Basmati Chawal	$28.00
Fragrant long grain rice imported from the foot of Himalayan mountain
Kesar Pullao	$38.00
Indian rice cooked with cloves and saffron

back to top CheckOut